Probiotics

Description

Probiotics are live bacteria and yeasts that are good for you, especially your digestive system. Bacteria is usually viewed in a negative light as something that makes you sick. However, there are two kinds of bacteria constantly in and on your body — good bacteria and bad bacteria. Probiotics are made up of good bacteria that help keep your body healthy and working well. These good bacteria help you in many ways, including fighting off bad bacteria when you have too much of it; helping you feel better. They help keep your gut healthy. These microbes are a combination of bacteria, fungi (including yeasts), viruses, and protozoa. Everyone’s microbiome is unique. No two people have the same microbial cells — even twins are different. For a microbe to be called a probiotic, it must have several characteristics. These include being able to be isolated from a human; survive in your intestine after ingestion (being eaten), have a proven benefit to you and be safely consumed.

Discover The Amazing Ingredients Of Probiotics…

Molasses

Molasses, also known as treacle, emerges as a byproduct of the sugar-making process, derived from crushed sugar cane or sugar beets. This viscous substance holds a noteworthy potassium content, offering support for the maintenance of healthy blood pressure and overall heart well-being. Molasses further contributes by elevating levels of high-density lipoprotein (HDL), commonly referred to as good cholesterol. This elevation effectively shields against the onset of heart disease and stroke. Rich in antioxidants, molasses yields a potent antioxidant effect, largely attributed to its significant polyphenol content. These antioxidants play a crucial role in safeguarding cells against the oxidative stress implicated in cancer development. Beyond this, molasses stands as a notable source of essential  nutrients including iron, selenium, calcium, and copper. These elements collectively foster improved bone health and serve as a preventive measure against conditions such as osteoporosis.

Lactobacillus Acidophilus

Lactobacillus acidophilus, commonly abbreviated as L. acidophilus or acidophilus, constitutes a strain of bacteria naturally residing within the intestines. This bacteria is prominently found in assortment of fermented foods, including sauerkraut, miso, and tempeh. As a member of the Lactobacillus bacterial genus, L. acidophilus exerts significant influence on human health. A key characteristic of this bacterium is its capacity to generate lactic acid through the breakdown of lactose. L. acidophilus is harnessed as a probiotic due to its various health benefits. These benefits encompass cholesterol reduction, prevention and treatment of diarrhea, and the amelioration of symptoms linked to irritable bowel syndrome (IBS), such as abdominal discomfort and bloating. Furthermore, L. acidophilus serves a pivotal role in preventing vaginal disorders like vaginosis and vulvovaginal candidiasis. Beyond these uses, L. acidophilus is employed to address conditions including acne, hay fever, and eczema. Its multifaceted impact on health makes it a noteworthy component of microbial balance within the body.

Lactobacillus Bulgaricus

Lactobacillus bulgaricus (L. bulgaricus) is a beneficial bacterium inherent to the digestive tract, where it is part of the gut flora or microbial community. This bacteria can also be sourced from foods or supplements and is referred to as probiotics when ingested. A harmonious balance of gut flora is essential for fortifying intestinal walls and fending off harmful bacteria, thus potentially diminishing the risk of chronic illnesses. Probiotics, categorized as good bacteria, plays a significant role in maintaining health when consumed. L. bulgaricus contributes to enhancing immunity and combating viruses. It aids in reducing symptoms of leaky gut, enhances dairy digestion, mitigates issues like diarrhea and nausea, alleviates inflammatory conditions, and contributes to an improved experience for those with irritable bowel syndrome (IBS).

Streptococcus Thermophilus

Streptococcus thermophilus (S. thermophilus) is a strain of probiotic or beneficial bacteria that naturally resides within the digestive tract. It contributes to the production of lactic acid in the gastrointestinal environment. S. thermophilus plays a crucial role in breaking down food, facilitating nutrient absorption, and combatting harmful organisms known to trigger diseases. The utilization of S. thermophilus serves to enhance the functionality of the gastrointestinal tract, serving as an effective probiotic that encourages the proliferation of beneficial bacteria in the intestines. Notably, it has shown promise in alleviating the symptoms associated with lactose intolerance. S. thermophilus contributes to the reduction of gut inflammation, the suppression of pathogenic activities, and the enhancement of overall health.

Purified Water

Purified water refers to water that has undergone filtration or treatment to eliminate
impurities, such as chemicals and other contaminants. This water is typically derived from sources like groundwater or tap water. The process of water purification effectively eliminates contaminants that could persist in drinking water, resulting in an enhancement of both water quality and taste.

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