Glucose Blood Sugar Support

Description

Some Reasons Why Glucose Blood Sugar Is Important

• Reduces post meal sugar strikes.
• Improves A1C levels and helps your blood burn blood sugar.
• Supply your body with what it needs to maintain healthy blood.
• These potential blood sugar capsules includes a blend of clinically studied herbs to help you feel your best and support pancreas functions.

Our glucose blood sugar support conatains these powerful blends of ingredients: Chromium, Berberine HCL, Green coffee bean extract, Turmeric extract (Curcumin), Guar gum.

Ingredients Of Glucose Blood Sugar Support

Chromium

Chromium, an essential trace mineral required for maintaining good health, was first identified in the late 18 th century. This vital element plays a crucial role in regulating insulin, a hormone responsible for managing blood sugar levels and facilitating the transport of glucose into cells for energy production within the body. Chromium supports a well-functioning metabolism by enhancing the absorption and distribution of nutrients obtained from dietary sources. Chromium contributes to the breakdown of fats and the maintenance of balanced cholesterol levels. Scientific investigations indicate that incorporating daily chromium supplementation into one’s routine can effectively reduce levels of low-density lipoprotein (LDL) cholesterol, commonly referred to as bad cholesterol, while concurrently elevating levels of high-density lipoprotein (HDL) cholesterol, often known as good cholesterol.

Turmeric Extract (Curcumin)

Turmeric, a member of the ginger family, originates from Southeast Asia and is extensively cultivated for commercial purposes in the geographical area, with India being a primary contributor. Its underground stem, known as a rhizome, serves as both a culinary spice and a fundamental element in traditional medicine. Throughout history, turmeric has held a significant role in Ayurvedic practices and other traditional Indian and East Asian medical systems, including traditional Chinese medicine. In the Indian context, it was traditionally employed to address issues related to the skin, upper respiratory tract, joints, and digestive system. In contemporary times, turmeric is widely advocated as a dietary supplement for a range of conditions, encompassing arthritis, digestive problems, respiratory infections, allergies, liver ailments, and depression. Beyond its medicinal uses, turmeric remains a commonplace spice and a vital constituent in curry blends. One of the primary constituents of turmeric is curcumin, which long with closely related compounds, is collectively referred to as curcuminoids. These curcuminoids are often attributed with the various properties of turmeric. Curcumin is responsible for the distinct yellow hue of turmeric. Additionally, turmeric is employed in the form of a paste to address skin-related concerns.

Berberine HCL

Berberine, recognized by the alternate term berberine hydrochloride, stands as a naturally occurring Isoquinoline alkaloid discovered across a diverse spectrum of botanicals. Notable sources include; goldenseal, barberry, goldthread, Oregon grape, and tree turmeric. Originating from China and India, it boasts an extensive historical lineage dating back thousands of years, deeply integrated into traditional Chinese medicine and Ayurvedic practices. The alkaloid is prevalent within the stems, barks, roots, and rhizomes of these plants, imparting a vibrant yellow hue significant enough to have been employed as a natural dye. Berberine is notably prevalent in a group of shrub plants known as Berberis. It stands as the principal active constituent within Coptidis Rhizoma and Phellodendri Chinensis Cortex, extensively employed
in the domain of natural medicine. These herbs have held a prominent position in traditional Chinese medicine for centuries, as remedies for diabetes. Berberine also boasts a rich historical backdrop of application in managing bacterial gastroenteritis, diarrhea, and various other digestive ailments. In the contemporary landscape, berberine exhibits a diverse array of pharmacological effects, spanning antimicrobial, antitumor, anti-inflammatory, and blood glucose lowering capabilities.

Green Coffee Bean Extract

Extracted from unroasted coffee beans derived from the fruits of Coffea Arabica and Coffea canephora plants, green coffee extract serves as a concentrated reservoir of dietary cholrogenic acid. This compound possesses robust antioxidant and anti-inflammatory attributes, contributing to a host of potential health advantages. Currently, its applications extend to promoting heart health and facilitating fat loss. The chlorogenic acid present in green coffee extract is believed to exert its influence on multiple fronts. It is thought to impact blood vessels, potentially resulting in a reduction in blood pressure, while also playing a role in modulating blood sugar levels and metabolism. Green coffee extract is harnessed for its benefits in addressing conditions such as obesity, diabetes, high blood pressure, and elevated cholesterol levels.

Guar Gum

Guar gum a novel agrochemical processed from the endosperm of cluster bean is derived from the seeds of the drought tolerant plant Cyamopsis tetragonoloba, a member of Leguminosae family. The domesticated species is normally associated with India and Pakistan, where the plant has been grown for centuries as food for both human and animals. It is beneficial in the control of some health problems like diabetes, bowel movements, heart disease and colon cancer. Guar gum is known to relief digestive discomfort, lower cholesterol, regulate blood sugar level, and weight maintenance.

• Study history up to 30 days